flour

Whole wheat flour or whole grains? Expert explains how to choose

Whole wheat flour or whole grains? Expert explains how to choose

Whole wheat flour or whole grains? Expert explains how to choose

Paul White 17/03/2025

[Sun, 09 Mar 2025 19:29:35 +0300] Canberra – Saba: Nutrition expert and senior lecturer Margaret Murray, from...

Milling and baking slash nutrient levels in wheat flour, new research shows

Milling and baking slash nutrient levels in wheat flour, new research shows

Milling and baking slash nutrient levels in wheat flour, new research shows

Paul White 27/09/2024

What does whole wheat have that refined flour lacks? A new study reveals key differences in nutrient...

Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread

Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread

Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread

Paul White 20/09/2024

1 Introduction The demand for bakery products is increasing annually at a rate of 10.07% (Tripathi et...